In the world of culinary adventures, some recipes stand out as bold, unconventional, and downright irresistible. Enter the “Wing Boil” – a creative twist on traditional wing preparations that promises a flavor explosion like no other. Brace yourselves for a culinary journey that will leave you wondering why you haven’t tried it sooner. Are you ready to smash or pass on this innovative delight? Spoiler alert: it’s a smash!
Ingredients:
- 2 lbs chicken wings
- 1 lb baby potatoes, halved
- 1 lb corn on the cob, cut into thirds
- 1 lb smoked sausage, sliced
- 1 onion, quartered
- 4 cloves garlic, minced
- 1 lemon, halved
- 1/2 cup Old Bay seasoning
- 1/4 cup hot sauce (adjust to taste)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Prepare the Broth:
- Fill a large stockpot with water, leaving enough room for all the ingredients.
- Add Old Bay seasoning, minced garlic, hot sauce, salt, and pepper. Squeeze the lemon halves into the pot, then drop them in for extra flavor.
- Bring the seasoned water to a boil.
- The Boil:
Continue reading all instructions on the next page
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When I first tasted this dish, I immediately asked for the recipe. It’s been a hit in our family ever since
