Wing Boil Recipe: A Flavor Explosion That Demands a Smash! | January 17, 2024

In the world of culinary adventures, some recipes stand out as bold, unconventional, and downright irresistible. Enter the “Wing Boil” – a creative twist on traditional wing preparations that promises a flavor explosion like no other. Brace yourselves for a culinary journey that will leave you wondering why you haven’t tried it sooner. Are you ready to smash or pass on this innovative delight? Spoiler alert: it’s a smash!

Ingredients:

• 2 lbs chicken wings
• 1 lb baby potatoes, halved
• 1 lb corn on the cob, cut into thirds
• 1 lb smoked sausage, sliced
• 1 onion, quartered
• 4 cloves garlic, minced
• 1 lemon, halved
• 1/2 cup Old Bay seasoning
• 1/4 cup hot sauce (adjust to taste)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the Broth:
   • Fill a large stockpot with water, leaving enough room for all the ingredients.
   • Add Old Bay seasoning, minced garlic, hot sauce, salt, and pepper. Squeeze the lemon halves into the pot, then drop them in for extra flavor.
   • Bring the seasoned water to a boil.
2. The Boil:

Continue reading all instructions on the next page

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