Blueberry Lemon Cream Cheese Sourdough Bread | July 26, 2025
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Blueberry Lemon Cream Cheese Sourdough Bread

A delightful blend of blueberries and lemon infused in a creamy sourdough bread, this recipe combines traditional sourdough techniques with a rich cream cheese filling for a unique twist.

Ingredients

  • 1 cup warm water (90°F to 100°F)
  • 1/4 cup active sourdough starter (fed and bubbly)
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar (for filling)
  • 1 large egg (for filling)
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • 2 tablespoons freshly squeezed lemon juice (for wash)
  • 1 tablespoon honey

 

Instructions:

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