A Moist, Tropical Treat with a Creamy Pineapple Topping

This Pineapple Heaven Cake is a soft, moist cake infused with the sweet tang of crushed pineapple and topped with a luscious whipped topping and pudding mixture that’s like a cloud on top of a tropical island.

Perfect for summer gatherings, potlucks, or whenever you need a taste of sunshine!

Why You’ll Love This Recipe:

• 🥧 Box Mix Magic: Starts with yellow cake mix but tastes homemade.
• 🍍 Double Pineapple Power: Both the cake and topping are packed with juicy pineapple flavor.
• 🧈 Creamy Dreamy Topping: Light, fluffy, and so easy—no frosting needed!
• ⏱️ Quick & Easy: From mixing bowl to oven in under 10 minutes.
• ❄️ Make-Ahead Marvel: Tastes even better chilled overnight!

Ingredients (Makes 12–16 servings):

For the Cake:

• 1 box (15.25 oz) yellow cake mix (or white cake for lighter texture)
• 1 (20 oz) can crushed pineapple in juice , undrained (yes, juice included!)
• 3 large eggs
• ½ cup vegetable oil (canola or coconut oil works well)

For the Topping:

• 1 tub (8 oz) whipped topping (like Cool Whip or homemade whipped cream)
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 (20 oz) can crushed pineapple in juice , undrained

Optional Add-Ins:

• ½ cup shredded sweetened coconut (for extra tropical flair)
• ½ cup chopped pecans or walnuts (for nutty crunch on top)
• 1 tsp almond extract (to enhance pineapple flavor – optional)

Instructions:

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