This Nutella Tiramisu is a modern twist on the classic Italian dessert—creamy, rich, and totally irresistible. With layers of milk-soaked sponge fingers and a smooth Nutella-mascarpone cream, it’s like a chocolate lover’s dream come true.

No coffee? No problem! This sweet version uses milk for dipping and keeps everything soft, indulgent, and perfect for kids or those who prefer their tiramisu without caffeine.

Ready in under an hour—and no baking required!

Why You’ll Love This Recipe:

• 🍫 Chocolate-Cream Magic: Nutella adds deep hazelnut-chocolate flavor to every spoonful.
• 🧈 Silky Mascarpone Base: Lightly sweetened mascarpone gives that classic tiramisu texture with less bitterness than traditional versions.
• ⏱️ Quick Assembly: Just dip, spread, chill—no complicated steps needed.
• ❄️ Make-Ahead Treat: Tastes even better after resting in the fridge.
• 🎉 Great for Sharing: Perfect at dinner parties, baby showers, or as a romantic dessert.

Ingredients (Serves 4–6):

For the Cream:

• 1 cup (250g) mascarpone cheese , softened
• ½ cup (150g) Nutella (or chocolate-hazelnut spread of choice)
• ¼ cup (50g) icing sugar , sifted (adjust for sweetness)

For Layering:

• 1 cup milk (or mix with a splash of coffee for depth – optional)
• 20 ladyfingers (savoiardi) (or store-bought sponge biscuits)

To Finish:

• Unsweetened cocoa powder (for dusting – optional but recommended)
• Chopped hazelnuts or chocolate shavings (for garnish – optional)

Instructions:

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