The question of whether butter should be stored on the counter or in the refrigerator is a common household debate. Many people, like your husband, may argue that leaving butter out is perfectly fine because it’s a tradition passed down through generations. However, others worry about the potential health risks associated with leaving dairy products at room temperature. This article explores the safety and practicality of both methods to help you make an informed decision.

Butter is primarily composed of fat, with some water and milk solids. This high-fat content gives butter its creamy texture and rich flavor. The composition of butter is crucial in determining how it should be stored, as the fat content can influence its stability and susceptibility to spoilage.

Historical Practices of Storing Butter

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