Best Mexican Street Corn Pasta Salad

Ingredients:

• 12 oz pasta (rotini, penne, or your choice)

• 2 cups grilled corn kernels (from about 4 ears of corn)

• 1/2 cup mayonnaise

• 1/2 cup sour cream

• 1/2 cup cotija cheese, crumbled (or use feta as a substitute)

• 1 jalapeño, seeded and finely chopped

• 1/4 cup fresh cilantro, chopped

• 2 tablespoons lime juice (about 1 lime)

• 1 teaspoon chili powder

• 1/2 teaspoon smoked paprika

• Salt and pepper to taste

• 1/4 cup red onion, finely chopped

• 1/2 cup cherry tomatoes, halved (optional)

• Lime wedges for serving

Directions: