Blueberry Lemon Creme Cake
Ingredients:
For the Cake:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
1 cup sour cream
1 ½ cups fresh blueberries (or frozen, thawed, and drained)
For the Lemon Creme Topping:
1 cup heavy cream
1/3 cup granulated sugar
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Foil-Packaged Potatoes Au Gratin
Stuffed Meatloaf on the Stovetop
Unlocking the Power of Nature: Lemon and Garlic for Cleansing Blood Vessels
Brownie Refrigerator Cake
Reviving a Broken Aloe Vera Plant: Quick Tips and a Surprising Spice Solution
Cinnamon-Sugar Pizza with Crescent Rolls
Here’s why you should always leave an upturned glass and a piece of paper in the sink before going on vacation
Refrigerator leaks water, slows down cooling
Title: Paul Harvey’s 1965 Prediction: A Chilling Glimpse into the Future