Soft Lemon Biscuits Recipe | July 26, 2025

Soft Lemon Biscuits Recipe

 

Ingredients

• For the Biscuits:
• 2 eggs
• 80 ml (1/3 cup) sunflower oil
• 100 g (1/2 cup) sugar
• 50 ml (3 tablespoons) lemon juice
• Zest of 1 lemon
• 380 g (3 cups) all-purpose flour
• 12 g (2 1/2 teaspoons) baking powder
• For Dusting:
• 80 g (1/2 cup) powdered sugar

Preparation

• Preheat the Oven:
• Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
• Mix Wet Ingredients:
• In a large mixing bowl, whisk together the eggs and sugar until well combined.
• Add the sunflower oil, lemon zest, and lemon juice, mixing until smooth.
• Combine Dry Ingredients:
• In another bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
• Shape the Biscuits:

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