Fruity Pebbles Cheesecake Tacos
Ingredients:
For the Cheesecake Filling:
8 oz cream cheese, softened
¼ cup granulated sugar (adjust to taste)
2 tablespoons sour cream
½ teaspoon vanilla extract
½ cup crushed Fruity Pebbles cereal
For the Taco Shells:
6 small flour tortillas
2 tablespoons butter, melted
¼ cup granulated sugar
1 teaspoon cinnamon
Optional Garnish:
Extra Fruity Pebbles for topping
Whipped cream
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When you see something like this, don’t be afraid, don’t call the firefighters or the policeWhen you see something like this, don’t be afraid, don’t call the firefighters or the police
Every time I make this, my guests can’t get enough—it vanishes fast!
