Lemon Mascarpone Cream Cake Soft, Fragrant, and Irresistible | July 27, 2025

Lemon Mascarpone Cream Cake Soft, Fragrant, and Irresistible

 

This Lemon Mascarpone Cream Cake is the perfect fusion of bright citrus flavor and creamy elegance. The sponge is tender and moist, flavored with fresh lemon juice and zest, while the layered cream features a velvety blend of lemon-infused custard, mascarpone, and whipped cream. Light yet indulgent, this cake is perfect for spring celebrations, summer brunches, or whenever you want to impress with something refreshingly different.

The process involves baking a lemon sponge, preparing a creamy custard base, and finishing with a luscious mascarpone cream. Infused milk and gentle lemon notes make every bite delicate and dreamy.

---

Preparation, Cook, and Total Time

• Cook Time: 35–40 minutes
• Preparation Time: 45 minutes
• Total Time: 1 hour 20 minutes

Yield: 8–10 slices
Cuisine: European-inspired, Lemon Desserts

---

Ingredients

For the Lemon Sponge Cake:

• 3 eggs
• 150 g (5.3 oz) granulated sugar
• A pinch of salt
  • 90 ml (3 fl oz)
• 150 ml (5 fl oz) milk
• 270 g (9.5 oz) all-purpose flour
• 10 g (0.35 oz) baking powder
• Zest and juice of 1 lemon

For the Lemon Custard Filling:

• 1 egg
• 15 g (0.5 oz) flour
• 300 ml (10.1 fl oz) milk
• 70 g (2.5 oz) sugar
• Zest of 1 lemon

For the Second Lemon-Infused Sponge Base (optional layering):

• 3 eggs
• 200 g (1 cup) sugar
• A pinch of salt
• 120 ml (½ cup) milk
  • 60 ml (¼ cup)
• 280 g (2 cups) all-purpose flour
• 2 tsp baking powder

For the Mascarpone Cream:

• 240 ml (1 cup) heavy cream
• 2 tbsp sweetened condensed milk
• 250 g (1 cup) mascarpone

For the Milk Infusion:

• 2 cups milk
• Zest of 1 lemon

For Decoration:

• 1 tsp powdered sugar

---

Instructions

CONTINUE READING ON THE NEXT PAGE 🥰

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!