Chicken and Potatoes with Garlic Parmesan Cream Sauce
Ingredients
6 bone-in, skin-on chicken thighs
1 tablespoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
3 tablespoons unsalted butter, divided
3 cups baby spinach, roughly chopped
16 ounces baby Dutch potatoes, halved*
2 tablespoons chopped fresh parsley leaves
FOR THE GARLIC PARMESAN CREAM SAUCE
¼ cup unsalted butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup chicken broth, or more, as needed
1 teaspoon dried thyme
½ teaspoon dried basil
½ cup half and half*
½ cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Customers Outraged Over McDonald’s New Burger, Some Call It ‘Obscene’
Apple Diet: How to Lose 7 kg in 10 Days
Washing in a clean washing machine? Take a look behind this flap
Zucchini, the trick for a triple harvest in a few weeks (even in a pot): my grandma taught me this!
FRIED CABBAGE WITH BACON
Innovative Ideas for Reusing Empty Tuna Cans
