Yield: 4 servings
Prep Time: 15 minutes
Total Time: 15 minutes
For the Chicken Salad:
2 cups cooked and shredded skinless, boneless chicken breast
1/2 cup non-fat Greek yogurt
1/4 cup light mayonnaise
1 celery stalk, finely chopped
1/4 cup red onion, finely chopped
1/4 cup grapes, halved
1 tablespoon Dijon mustard
Salt and pepper, to taste
For Serving:
4 small whole wheat croissants
Instructions:
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