Nothing says comfort food like a golden, flaky, homemade mini chicken pot pie! These individual-sized pies are perfect for meal prepping, entertaining, or indulging in a warm, savory dish any day of the week. Filled with creamy chicken and vegetables wrapped in buttery pastry, they’re a crowd-pleaser every time.

Ingredients

For the Filling:

2 tablespoons unsalted butter

1 small onion, finely chopped

2 garlic cloves, minced

1/3 cup all-purpose flour

1 ½ cups chicken broth

¾ cup milk

2 cups cooked chicken breast, shredded or diced

1 cup frozen peas and carrots mix

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon dried thyme (optional)

For the Crust:

2 store-bought pie crusts (or homemade)

1 egg, beaten (for egg wash)

Instructions

SEE NEXT PAGE