“Oh My God, Honey, This is Fantastic!” — The Recipe That Won My Husband’s Heart (and Might Just Win Yours Too)
There’s nothing quite like the moment when you serve a dish and hear your loved one say those magic words. For me, that moment came after the very first bite of this recipe — and my husband’s exact words were:
“Oh my God, honey, this is fantastic! I’m actually hoping the kids don’t like theirs now.”
And I totally get it. This dish is that good.
What Is This Magic Recipe?
I’m about to share the recipe that brought on this enthusiastic declaration. It’s a delicious, comforting, and crowd-pleasing meal that’s simple enough for a weeknight dinner yet impressive enough for a family gathering. The flavors meld beautifully, and the textures hit every satisfying note.
Without further ado, here’s the recipe…
The Recipe: Cheesy Baked Chicken and Veggie Casserole
Ingredients
For the Chicken and Veggies:
4 boneless, skinless chicken breasts (or thighs if preferred)
1 large zucchini, sliced into half-moons
1 red bell pepper, diced
1 yellow bell pepper, diced
1 medium onion, chopped
2 cloves garlic, minced
2 cups fresh spinach leaves
1 cup cherry tomatoes, halved
For the Sauce and Seasoning:
1 cup sour cream
1 cup cream cheese, softened
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil
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