Slow cooker loaded baked potato soup is a comforting dish that brings the essence of a classic baked potato into a warm, creamy soup. Originating from the humble potato, a staple in many cuisines, this soup combines the rich flavors of bacon, cheese, and sour cream, making it a hearty meal perfect for chilly days. It’s an excellent choice for busy individuals who want a delicious homemade meal without spending hours in the kitchen, thanks to the convenience of a slow cooker.
This soup pairs beautifully with a crisp green salad or a side of crusty bread to soak up every last bit of its creamy goodness. For a lighter accompaniment, consider serving it with roasted vegetables or a simple coleslaw. A glass of chilled white wine or a refreshing iced tea can complement the flavors nicely.
Slow Cooker Loaded Baked Potato Soup
Servings: 6
Ingredients
6 large russet potatoes, peeled and diced
1 medium onion, chopped
4 cups chicken broth
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup sour cream
6 slices bacon, cooked and crumbled
3 green onions, sliced
Directions
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