A creamy, tangy mayonnaise — without the risk of raw eggs! This simple recipe uses hard-boiled eggs and Greek yogurt for a safe, smooth, and delicious spread.
What is Mayonnaise Made with Cooked Eggs?
Mayonnaise made with hard-boiled eggs offers the same creamy texture and tangy flavor as traditional mayo but without the concern of using raw eggs.
Hard-boiled eggs blend smoothly, giving the mayonnaise a stable, spreadable consistency that’s perfect for sandwiches, salads, or dipping.
Ingredients
Ingredient Quantity
Hard-boiled eggs 2
Lemon juice Juice of ½ lemon
Greek yogurt 150 grams
Salt To taste
Seed oil (optional, for creamier texture) 1 teaspoon
Turmeric (optional, for color) A pinch
Instructions
SEE NEXT PAGE
CABBAGE AND EGGS
Growing Crunchy Celery in Plastic Bottles: A Delightful and Convenient Project
Easy One-Pot Lasagna Soup Recipe
Enhance Your Drink: The Amazing Advantages of Cinnamon Powder in Tea and Coffee
Signs Of Vitamin B12 Deficiency You Should Never Ignore
WORLD’S BEST GREEK VEGAN SPANAKOPITA
I make these probably more than a DOZEN times a year! People say it’s the best thing I make
Peanut Butter Cookies with Milk Chocolate Center
Corey Comperatore, a dedicated father
