Southern Fried Salmon Patties | August 1, 2025
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Southern Fried Salmon Patties
Ingredients:
- 1 can (14.75 oz) salmon (preferably pink or red, with bones removed)
- 1 egg (beaten)
- 1/2 cup breadcrumbs (or crushed crackers, like saltines)
- 1/4 cup onion (finely chopped)
- 1 tablespoon mayonnaise (or mustard, for a tangier flavor)
- 1 tablespoon Worcestershire sauce (optional, for extra depth)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
- 2 tablespoons fresh parsley (optional, for a fresh touch)
- Vegetable oil (for frying)
Instructions:
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