Bread fritters: the recipe for soft and tasty savory fritters
Ingredients
ALL-PURPOSE FLOUR 400 g (2 1/2 cups)
WARM WATER 250 ml (1 cup)
SALT 3 g (1 tsp)
FRESH YEAST 3 g
MILK 20 ml (1 tbsp)
VEGETABLE OIL 20 ml (1 tbsp)
How to make Bread Fritters?
CONTINUE READING ON THE NEXT PAGE 🥰💕
A Thanksgiving Staple That Deserves a Place on Your Table
The Delightful German Apple Oatmeal Recipe: A Taste of Germany’s Finest
Preserving the Charm of Garlic: A Timeless Storage Guide
GOODBYE…America’s Fav0rite Family In A Plane While Traveling T0 A C0ncert.
The most powerful fat-burning drink (5.5 kg in 3 days)
Donald Trump has only just responded to Barack Obama ‘mocking him’ in 2011
Yes, yes yes! This is what I’ve been looking for!
The fastest trick to clean stoves and hobs and leave them looking like new
How to Defrost Meat: Expert Advice on the Correct Method, Even When You’re Short on Time
