Watermelon ice cream
I. Watermelon ice cream: fresh and creamy, to be enjoyed on hot summer afternoons!
How to make a delicious watermelon ice cream in no-time!
INGREDIENTS:
625ml (2 1/2 cups) fresh watermelon juice
100g (1/2 cup) sugar
20g (3 tbsp) cornstarch
150g (1 cup) watermelon pieces – finely chopped
Salt
250ml (1 cup) whipping cream – 1 cup, chilled
Red food color
METHOD:
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