French Onion Stuffed Potatoes
Ingredients
- 4 large russet potatoes
- 4 tablespoons unsalted butter
- 4 medium yellow onions halved longitudinally and finely sliced
- 1/2 teaspoon dried thyme leaves
- 1/2 cup dry sherry or alternative dry white wine
- 1 cup beef broth
- 2 cups Gruyere cheese grated
- Kosher salt and freshly ground black pepper as required
Instructions:
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