Ingredients:

4 boneless, skinless chicken breasts

1 (8 oz) package cream cheese, softened

1 (10.5 oz) can cream of mushroom soup

1/2 cup chicken broth

1/4 cup dry white wine (or additional chicken broth)

1 packet (0.7 oz) Italian dressing mix

1/2 tsp garlic powder

1/4 tsp black pepper

1 lb angel hair pasta, cooked

Fresh parsley for garnish (optional)

Instructions:

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