Savory Baked Omelet with Vegetables and Ham
This savory baked omelet, brimming with vibrant vegetables and flavorful ham, is a perfect centerpiece for a leisurely brunch, a satisfying light meal, or a fantastic way to use up leftover ingredients. It’s a versatile dish that’s easy to customize, making it a favorite for both casual gatherings and family meals. This recipe elevates the humble omelet to new heights, transforming it into a hearty and wholesome dish that’s sure to impress.
Preparation time: 25 minutes Cook time: 55 minutes
Ingredients:
For the Egg Mixture:
4 large eggs
½ teaspoon salt (or to taste)
½ teaspoon paprika
¼ teaspoon black pepper
100 ml (½ cup) milk (whole, 2%, or non-dairy)
50 g (⅓ cup) shredded cheese (cheddar, mozzarella, Monterey Jack, or a blend), plus extra for topping (optional)
130 g (1 cup) all-purpose flour
For the Vegetable and Ham Filling:
1 medium onion, finely chopped
2 tablespoons vegetable oil.
1 medium carrot, grated
1 red bell pepper, diced
1 green bell pepper, diced
150 g (1 cup) mushrooms, sliced
2 cloves garlic, minced
150 g (1 cup) diced ham (or cooked sausage, bacon, or chicken)
Salt and pepper to taste
For Garnish:
2 tablespoons chopped green onions (or chives, parsley)
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
How To Remove Stubborn Stains From Clothing and Linens
Cucumber Cottage Cheese Wraps
If You Spot These Holes in Your Clothes, Here’s What You Need to Know!
Husband and relatives kicked wife and child out onto the street — but no one predicted what happened shortly afterward!
Garlic: Nature’s Secret Remedy for Leg Pain, Rheumatism, Varicose Veins & More!
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL
