Indulge in the rich and comforting flavors of our Creamy Mushroom Marsala Soup, where earthy mushrooms meet the luxurious essence of Marsala wine. This soul-warming soup is a celebration of textures and tastes, perfect for cozy evenings or as an elegant starter for a special meal. Let the aroma of sautéed onions and garlic fill your kitchen as you embark on a culinary journey that culminates in a bowl of velvety goodness. Get ready to elevate your soup game with this delightful recipe! 🍲✨
Ingredients:
- 4 tablespoons butter
- 1 tablespoon oil
- 2 onions, diced
- 4 cloves garlic, minced
- 1 1/2 pounds (750 g) new brown mushrooms, sliced
- 4 teaspoons chopped thyme, divided
- 1/2 cup Marsala wine (any dry red or white wine)
- 6 tablespoons all-purpose flour
- 4 cups low-sodium chicken broth or stock
- 1-2 teaspoons salt (adjust to taste)
- 1/2-1 teaspoon black pepper (adjust to taste)
- 2 beef bouillon cubes, crumbled
- 1 cup heavy cream or half and half (substitute with evaporated milk)
- Chopped fresh parsley and thyme to serve
Instructions:
- In a large pot…
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Creamy Mushroom Marsala Soup
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