𝑵𝒐-𝑩𝒂𝒌𝒆 𝑺𝒕𝒓𝒂𝒘𝒃𝒆𝒓𝒓𝒚 𝑪𝒓𝒖𝒏𝒄𝒉 𝑪𝒓𝒖𝒏𝒄𝒉 𝑪𝒂𝒌𝒆

Ingredients:

For the crust:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract

For the cheesecake filling:
– 24 oz (680g) cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup whipped cream
– 1 cup chopped fresh strawberries

For the strawberry crunch topping:
– 1 cup crushed graham crackers
– 1/2 cup sliced almonds
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup fresh strawberries, sliced