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Ingredients:
For the crust:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
For the cheesecake filling:
– 24 oz (680g) cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup whipped cream
– 1 cup chopped fresh strawberries
For the strawberry crunch topping:
– 1 cup crushed graham crackers
– 1/2 cup sliced almonds
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup fresh strawberries, sliced
Directions
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