There’s so much to adore about Classic New Orleans Bread Pudding. Here’s why it’s a must-try:

1. Rich and Custardy : The creamy texture and deep flavors make every bite melt in your mouth.
2. Perfect Use for Stale Bread : Turn leftover bread into a decadent dessert—no waste, all taste!
3. Whiskey Sauce Magic : The warm, buttery whiskey sauce elevates the dish to legendary status.
4. Customizable : Add nuts, chocolate, or spices to suit your taste.
5. Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love this Southern classic.

Ingredients You’ll Need

The secret to this bread pudding lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Bread Pudding:

• 6 cups cubed French bread (or brioche, about 1-inch cubes)
• 2 cups whole milk
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Optional : 1 cup raisins, chopped pecans, or chocolate chips

For the Whiskey Sauce:

• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1/2 cup heavy cream
• 1/4 cup bourbon or whiskey (optional, but highly recommended!)
• Pinch of salt

Directions

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