Pineapple Heaven Cake

This Pineapple Heaven Cake is a slice of pure tropical bliss—moist, buttery, and bursting with the sweet tang of pineapple. Made with crushed pineapple, coconut, and pecans, this cake is topped with a luscious cream cheese frosting that takes it to heavenly heights. Perfect for potlucks, holidays, or any occasion that calls for a show-stopping dessert, this cake is as easy to make as it is delicious. Let’s get baking!

Ingredients You’ll Need:

For the Cake:

1 box (15.25 oz) yellow cake mix (or your favorite flavor)
1 can (20 oz) crushed pineapple , undrained (reserve 1/4 cup of juice for the frosting)
1 package (3.4 oz) instant vanilla pudding mix
3 large eggs , room temperature
1/2 cup vegetable oil
1 teaspoon pure vanilla extract
1 cup shredded sweetened coconut
1 cup chopped pecans