Chocolate Cake Roll with Vanilla Whipped Cream and Ganache | January 23, 2024

delightful nod to the classic childhood favorite, this chocolate cake roll is a symphony of flavors and textures. The light chocolate sponge cake embraces a sweet vanilla whipped cream filling, all enveloped in a luxurious chocolate ganache. A true dream come true for every chocolate lover. Follow this carefully explained step-by-step recipe for a perfect indulgence.

Ingredients:

For the Cake Batter:

• 1/2 cup all-purpose flour
• 2 eggs
• 1/4 cup butter
• 2/3 cup sugar
• 1 tsp vanilla essence
• 2-3 tbsp cocoa powder
• 1 pinch salt
• 1 tsp baking powder
• 1 tbsp coffee
• 1-2 tbsp buttermilk

For the Vanilla Whipped Cream Filling:

• 1 cup chilled whipping cream
• 3-4 tbsp sugar
• 1 tsp vanilla

For the Chocolate Ganache Glaze:

• 1/2 cup whipping cream
• 2-3 tbsp Nutella or melted chocolate
• 1 tbsp cocoa powder
• 1/2 tbsp sugar (optional)
• 1/2 tbsp cornflour + 1-2 tbsp water
• 1 tbsp butter

Directions:

Step 1: Preheat and…

Continue reading instructions & notes on the next page

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