The vanilla pound cake is a timeless classic. Its soft, fluffy texture and rich vanilla aroma make it a perfect dessert for any occasion. You can enjoy it on its own or paired with fruit, whipped cream, or a drizzle of chocolate.
Ingredients
For the cake:
1 cup (225 g) unsalted butter, at room temperature
1 cup (200 g) granulated sugar
4 large eggs, at room temperature
2 cups (240 g) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (120 ml) whole milk, at room temperature
1 tablespoon pure vanilla extract
For decoration:
Powdered sugar for dusting
Step-by-Step Preparation
SEE NEXT PAGE
This is one of my favorites. I feel like I can eat it all day long
Sauce recipe that will make your mouth water
Stove Top stuffing vs homemade stuffing: What’s better?
Chicken and Potato Stew Recipe
Whipped this up tonight, and my hubby ended up devouring more than half of it! Just the two of us
Garlic: Nature’s Most Powerful Antibiotic – Kills 14 Different Infections!
The Surprising Cleaning Hack: Mopping with Bubble WrapThe Surprising Cleaning Hack: Mopping with Bubble Wrap
How Often Should You Change Your Bed Linens?
Did You Know That Eating Chicken Gizzards Can Benefit Your Health?
