The vanilla pound cake is a timeless classic. Its soft, fluffy texture and rich vanilla aroma make it a perfect dessert for any occasion. You can enjoy it on its own or paired with fruit, whipped cream, or a drizzle of chocolate.
Ingredients
For the cake:
1 cup (225 g) unsalted butter, at room temperature
1 cup (200 g) granulated sugar
4 large eggs, at room temperature
2 cups (240 g) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (120 ml) whole milk, at room temperature
1 tablespoon pure vanilla extract
For decoration:
Powdered sugar for dusting
Step-by-Step Preparation
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