Introduction
If you’ve never tried fried green tomatoes, you are in for a real treat! This classic Southern appetizer is beloved for its crunchy coating and tangy tomato flavor. Perfect as a snack, side dish, or party appetizer, crispy fried green tomatoes are simple to prepare at home with just a few pantry staples.
In this post, you’ll learn exactly how to make fried green tomatoes, what type of green tomatoes to use, how to get the perfect crispy texture, and what sauces pair best with this dish.
⭐ Why You’ll Love This Recipe
✅ Crispy on the outside, tender inside
✅ Uses basic pantry ingredients
✅ A fun way to enjoy green tomatoes
✅ Great for parties and Southern-themed meals
✅ Ready in under 30 minutes!
Ingredients
4 medium green tomatoes, firm
1 cup all-purpose flour
1 cup cornmeal (or 1/2 cup cornmeal + 1/2 cup breadcrumbs for extra crunch)
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional)
2 large eggs
1/2 cup buttermilk (or regular milk)
Vegetable oil for frying
Step-by-Step Instructions
see continuation on next page
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
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