These mini vanilla loaves are a delicious treat—perfect for breakfast, brunch, or dessert. Made with real butter, sour cream (or Greek yogurt), and a touch of vanilla, they’re rich, tender, and incredibly moist. Best of all, they’re easy to make and bake beautifully in mini loaf pans!
🧾 Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
Wet Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 ¼ cups granulated sugar
3 large eggs
1 tablespoon pure vanilla extract
½ cup sour cream or full-fat Greek yogurt
👩🍳 Instructions
SEE NEXT PAGE
Unveiling Nature’s Secrets: 7 Natural Fertilization Methods for Vibrant Crops
Whenever I begin eating this dish, I can’t seem to stop
pumpkin bars, and Knephla soup.
Peace lily, forget water: water it with it and it will serve you forever.
If You Open a Watermelon and See This, Throw It Out!
Unbelievable! This is amazing with just one ingredient!
