Reuben Balls with Spicy Thousand Island Dipping Sauce

Here’s a recipe for Reuben Balls with Spicy Thousand Island Dipping Sauce, a creative and flavorful appetizer inspired by the classic Reuben sandwich. 🧆🔥✨

Ingredients:

For the Reuben Balls:

1 pound ground beef or corned beef (finely chopped if using cooked corned beef)

1 cup sauerkraut, drained and chopped

1 cup shredded Swiss cheese

1/2 cup breadcrumbs (plus extra for coating)

1 egg, lightly beaten

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

Salt and pepper, to taste

Oil for frying (vegetable or canola oil)

For the Spicy Thousand Island Dipping Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon Dijon mustard

1 tablespoon sweet pickle relish

1 teaspoon hot sauce (adjust to taste)

1/2 teaspoon smoked paprika

Directions

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