Indulge in the delightful experience of Figs in Syrup, a dessert that’s perfect for sharing in any setting. Not only is it a treat for your taste buds, but it also offers a wealth of health benefits, providing essential minerals, vitamins, hydration, and ample fiber.
This homemade delicacy is both easy to prepare and a popular choice for its refreshing taste. Here’s how you can make this sweet delight:
Ingredients:
- 1 kg of ripe figs
- 1 liter of water
- 700 grams of sugar
- Half a lemon peel
Preparation Time: 2 hours and 15 minutes (including 2 hours of boiling)
Yield: One 3-liter jar
Instructions:
LOADED POTATO SOUP
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
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