Perfect Pan-Seared Ribeye Steak
Savor a Perfectly Seared Ribeye Steak
Indulge in a juicy and tender Ribeye Steak, expertly cooked to deliver a rich, buttery flavor and a beautifully seared crust. With simple seasonings, it’s ideal for a quick dinner or a special occasion!
Ingredients
2 ribeye steaks (1-1.5 inches thick, about 12-16 oz each)
2 tbsp olive oil
2 tbsp unsalted butter
4 cloves garlic, smashed
2 sprigs fresh rosemary (or thyme)
Salt and black pepper, to taste
Optional: Red pepper flakes, for a spicy kick
Directions
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