If there’s one thing everyone loves, it’s pizza! And the best part? Making your own dough at home is easier than you think. No need to order delivery today! Let’s learn together how to make a homemade pizza dough that’s light, crispy on the edges and perfect for any topping you prefer. I guarantee that after this recipe, you’ll never want to buy those ready-made doughs from the supermarket again.

The best thing about making pizza at home is that, besides being super fun, you can customize everything to your liking. Do you want a really thin and crispy pizza? Or do you prefer a thicker and fluffier dough? This recipe adapts to whatever you want. And the best part: no complicated ingredients. Everything you need should already be in your pantry. So, let’s go! Grab your apron and let’s prepare a delicious, homemade pizza that will impress everyone.

There’s no secret, you know? With this recipe, even those who have never made pizza in their lives will feel like real pizza chefs. And there is no better feeling than taking the pizza out of the oven, smelling the delicious aroma that fills the house and, of course, tasting that perfect slice. Let’s join us in this?

Ingredients for Easy Homemade Pizza Dough

500g of wheat flour
10g of dry yeast (or 30g of fresh yeast)
300ml of warm water
1 tablespoon of sugar
1 teaspoon of salt
2 tablespoons of olive oil
About the Ingredients and Preparation Time

The ingredients in this recipe are very basic. Wheat flour is the main ingredient, and the yeast is what will give it the rise and that lightness that we love so much. The olive oil will add flavor and give the dough a soft texture. And the salt and sugar balance the flavor of the dough, ensuring that it is perfect for receiving any type of topping, from the most traditional to the most creative.

Regarding the time, there is no mystery. The longest part is the resting time for the dough to rise, which lasts about 1 hour. The dough preparation process itself takes only about 15 minutes. So, in total, between preparation and resting, the pizza dough will be ready in 1 hour and 15 minutes. And the final result will be worth every second of waiting, believe me!

How to Prepare the Recipe?

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