Flourless Ricotta, Lemon & Almond Cake | August 14, 2025
Annonce:
Flourless Ricotta, Lemon & Almond Cake
Why You’ll Love This Recipe
- Gluten-Free Goodness : Almond meal and ricotta create a rich, moist crumb without the need for flour.
- Bright & Zesty : Fresh lemon juice and zest add a refreshing citrusy punch.
- Nutty Flavor : Almond meal brings a subtle nuttiness that pairs beautifully with the creamy ricotta.
- Simple & Elegant : Minimal ingredients and effortless preparation make this cake perfect for any occasion.
- Versatile : Serve it plain, dusted with powdered sugar, or topped with whipped cream and fresh berries.
Ingredients You’ll Need
Serves 8–10
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- 1 cup almond meal (or almond flour)
- 1 cup granulated sugar
- 1/2 tsp baking powder
- Pinch of salt
- 4 large eggs , separated
- 1 cup whole-milk ricotta cheese
- Zest and juice of 1 lemon (about 2 tbsp juice)
- 1 tsp vanilla extract
- Powdered sugar , for dusting (optional)
- Fresh berries or whipped cream , for serving (optional)
Instructions:
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