1. Crispy & Caramelized : Roasting brings out the natural sweetness of Brussels sprouts while creating irresistible crispy edges.
2. Sweet & Savory Magic : The honey glaze pairs perfectly with the salty crunch of bacon for a flavor explosion.
3. Easy & Quick : Ready in under 30 minutes with minimal prep and cleanup.
4. Versatile : Great as a side dish, appetizer, or even a snack.
5. Crowd-Pleaser : Even veggie skeptics will devour these Brussels sprouts!

Ingredients You’ll Need

Serves 4–6

For the Brussels Sprouts:

• 1 lb Brussels sprouts , trimmed and halved
• 4 slices bacon , chopped into small pieces
• 2 tbsp olive oil
• Salt and pepper , to taste

For the Honey Glaze:

• 3 tbsp honey
• 1 tbsp Dijon mustard (optional, for tanginess)
• 1 tbsp apple cider vinegar (or balsamic vinegar for extra depth)
• 1 clove garlic , minced
• Pinch of red pepper flakes (optional, for heat)

Instructions:

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