Instructions:
-
Make the pudding:
-
In a saucepan, whisk together the sugar and cornstarch.
-
Gradually pour in the milk, stirring constantly to prevent lumps.
-
Cook over medium heat, stirring continuously, until thickened (about 3-5 minutes).
Advertisement: -
Transfer to a bowl and refrigerate for 20 minutes to set.
-
-
Make the raspberry sauce:
-
In another saucepan, combine the frozen raspberries and sugar.
-
Mix the cornstarch with cold water until smooth, then add to the raspberries.
Advertisement: -
Cook over medium heat, stirring often, until the sauce thickens (about 3-4 minutes).
-
Let it cool in the fridge for 10-15 minutes.
-
-
Assemble & serve:
-
Divide the pudding into serving cups or bowls.
-
Drizzle with the raspberry sauce and enjoy!
Advertisement:
-
Tip: For extra flair, top with fresh berries or a sprinkle of crushed cookies! 🍓✨
Thanks for your SHARES!
How To Make Pineapple Cake Bars
Chinese Pepper Steak with Onions
This recipe is so good I usually double the recipe
It’s not yet possible, it’s not easy to see what happens, it’s just what you’re looking for, it’s 5 effective tricks, and it’s just what you’re looking for.
Washing machine: what are the common mistakes that ruin your clothes?
Best Chewy Nutty Squirrel Bars
Growing up, I was obsessed with this soup! Been eating it on repeat
This is the secret of cleaners: the limescale disappears after a few minutes
Put raw shrimp in a slow cooker with these 3 ingredients. It’s seafood heaven.