see more on the next page Advertisement
In a saucepan, mix 80g of sugar with 30g of cornstarch.
Gradually add 500g of milk, stirring constantly to avoid lumps.
Cook over medium heat, stirring constantly, until the mixture thickens.
Transfer the pudding to a bowl and refrigerate for 20 minutes.
Raspberry sauce preparation:
In a saucepan, combine 200g of frozen raspberries with 50g of sugar.
Dissolve 10g of cornstarch in 50g of cold water and add to the raspberries.
Cook over medium heat, stirring constantly, until the sauce thickens. Let
the raspberry sauce chill in the refrigerator for 1 hour.
Pour the cooled pudding into dessert dishes.
Drizzle the cooled raspberry sauce over the pudding.
Enjoy!
Slow Cooker Pea & Ham Soup
How to Grow Endless Amounts of Ginger at Home
How to prepare ginger water for weight loss?
Deep fried onion rings with dipping sauce
How To Quickly Remove Uric Acid Crystals From Your Body To Prevent Gout And Joint Pain
These are the worst to clean as they are so high, but this hack is genius!
Turmeric and Aloe Vera Gel for Skin Brightening and Hydration
How to Decode the Tupperware Symbols on Every Product
Why we don’t need to wash eggs anymore
