There’s something inherently comforting about the creamy layers of tender potatoes, rich sauce, and golden cheese that make up a delicious Scalloped Potatoes dish. Whether served as a side dish for a holiday feast or as a comforting accompaniment to a weeknight meal, this classic recipe never fails to delight. Recently discovered at a friend’s home, this Scalloped Potatoes recipe promises to bring warmth and satisfaction to any table. In this article, we’ll uncover the secrets of this beloved dish and guide you through the step-by-step process to recreate it in your own kitchen.
INGREDIENTS:
4 large russet potatoes, peeled and thinly sliced
2 cups shredded cheddar cheese (or your preferred cheese)
2 cups heavy cream
4 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon dried thyme
Salt and pepper to taste
Optional: Chopped fresh parsley for garnish
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
This dish has my husband hooked—he pleads for it on a weekly basis
Coffee: A Million Times Stronger Than Botox? How Coffee Can Boost Collagen and Reduce Wrinkles
The Power of Fennel Seeds: A Hidden Treasure for Your Health
How to Support Colon Health at Night – A Gentle, Natural Approach
The Importance of Partnership in Household Duties
Exploring the Health Benefits of Frozen Lemons
5 Simple Ways to Make Your Hands Look Younger (Including Olive Oil!)
Never heard of this before, but once I tried it, I was hooked!
I’m a lazy cook but we’ve been making this for years! It never gets old!
