Egg salad is a timeless classic that deserves a place in every sandwich, wrap, or snack lineup. But what sets apart an ordinary egg salad from one that truly wows? The secret lies in a few key techniques and ingredients that elevate this simple dish to gourmet status. Follow this chef-approved recipe to create the creamiest, most flavorful egg salad you’ve ever tasted!
Why This Recipe Stands Out
This egg salad isn’t your average mayo-and-egg mix—it’s packed with fresh herbs, zesty seasonings, and just the right balance of tangy acidity. By mastering the art of perfectly boiled eggs and incorporating unexpected yet delightful additions, you’ll transform a humble dish into something extraordinary. Whether served as a sandwich filling, atop toast, or scooped up with crackers, this egg salad will leave everyone asking for seconds.
Ingredients You’ll Need
For the Eggs:
6 large eggs , at room temperature (for easier peeling)
Ice water, for chilling cooked eggs
For the Dressing:
1/4 cup mayonnaise (or Greek yogurt for a lighter option)
1 tablespoon Dijon mustard
Read more on next page
see continuation on next page
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
Just 1 Mint Leaf on Your Feet and No Longer Need to Spend Money at the Pharmacy
How To Make Eggless Mango Bread Recipe
BEEF STROGANOFF CASSEROLE
Magnificent!! 2 spoons can load so many flowers (any plant)
Panttoves of stuffed fried bread: the recipe of soft and streamlined natural leavening products
How To Keep Flies Away From Your Outdoor Spaces This Summer
Sally Field’s worst on-screen kiss in her decades-long career might be a surprise to most
Rainbow Stains on Stainless Steel? Here’s the 10-Second Fix!
