Instructions:
- Preheat your oven to 425°F (220°C).
- Cut the avocados in half and remove the pits. Use a spoon to scoop out some of the flesh, creating a slightly larger space for the eggs.
- Place the avocado halves in a baking dish, making sure they’re stable.
- Crack an egg into each avocado half. The yolk should fit snugly into the space you created.
- Season with salt and pepper, to taste.
- Optional: Sprinkle shredded cheese, diced tomatoes, or chopped herbs on top for extra flavor.
- Bake in the preheated oven for 12-15 minutes or until the eggs are cooked to your liking. If you prefer a runnier yolk, reduce the baking time slightly.
- Remove from the oven and let it cool for a few minutes.
- Enjoy your baked avocado eggs straight from the oven!
This delightful combination of avocado and eggs is not only a delicious way to start your day but also a nutritious one. The creamy avocado pairs perfectly with the rich and flavorful eggs, creating a breakfast that will leave you feeling satisfied and ready to take on the day. So why not treat yourself to this delicious and healthful meal tomorrow morning? It’s a great way to start your morning on a high note!
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