Instructions:

1. Preheat your oven to 425°F (220°C).
2. Cut the avocados in half and remove the pits. Use a spoon to scoop out some of the flesh, creating a slightly larger space for the eggs.
3. Place the avocado halves in a baking dish, making sure they’re stable.
4. Crack an egg into each avocado half. The yolk should fit snugly into the space you created.
5. Season with salt and pepper, to taste.
6. Optional: Sprinkle shredded cheese, diced tomatoes, or chopped herbs on top for extra flavor.
7. Bake in the preheated oven for 12-15 minutes or until the eggs are cooked to your liking. If you prefer a runnier yolk, reduce the baking time slightly.
8. Remove from the oven and let it cool for a few minutes.
9. Enjoy your baked avocado eggs straight from the oven!

This delightful combination of avocado and eggs is not only a delicious way to start your day but also a nutritious one. The creamy avocado pairs perfectly with the rich and flavorful eggs, creating a breakfast that will leave you feeling satisfied and ready to take on the day. So why not treat yourself to this delicious and healthful meal tomorrow morning? It’s a great way to start your morning on a high note!