A Delightful Dance of Flavors: Baked Beetroot Salad with Basil Pesto and Yellow Tomatoes (Page 2 ) | August 18, 2024
Annonce:
The Joy of Beetroots
Beetroots are not just delicious; they’re a powerhouse of nutrients. When baked, they become even sweeter and more flavorful. Let’s see how we can turn this wonderful vegetable into a scrumptious salad.
Advertisement:
Ingredients:
- 2 beetroots, cut into cubes
- Olive oil
- Salt
- Lemon juice
- Basil pesto (store-bought or homemade)
- Yellow tomatoes
Easy Preparation:
CONTINUE READING ON THE NEXT PAGE
Savory Sausage Delights
OLD FASHIONED APPLE DUMPLINGS
Discover 12 Unexpected Uses for Cinnamon in Everyday Life
Chinese chicken and vegetable stir-fry in 15 minutes
Super white and streak-free socks: The trick is: no bleaching!
If laundry continues to be hard and wrinkled, this is the solution
I don’t even think about scrubbing a DIRTY oven anymore: a friend showed me this trick and now it’s like new, effortlessly!
Mozzarella Stick Fries: Crispy, Cheesy Goodness!
The Best Trick for Not Getting Potatoes to Sprout: Easy Solution for Zero Cost