A Delightful Dance of Flavors: Baked Beetroot Salad with Basil Pesto and Yellow Tomatoes (Page 2 ) | August 18, 2024
Annonce:

The Joy of Beetroots

Beetroots are not just delicious; they’re a powerhouse of nutrients. When baked, they become even sweeter and more flavorful. Let’s see how we can turn this wonderful vegetable into a scrumptious salad.

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Ingredients:

  • 2 beetroots, cut into cubes
  • Olive oil
  • Salt
  • Lemon juice
  • Basil pesto (store-bought or homemade)
  • Yellow tomatoes

Easy Preparation:

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