A Delightful Dance of Flavors: Baked Beetroot Salad with Basil Pesto and Yellow Tomatoes (Page 2 ) | August 18, 2024
Annonce:
The Joy of Beetroots
Beetroots are not just delicious; they’re a powerhouse of nutrients. When baked, they become even sweeter and more flavorful. Let’s see how we can turn this wonderful vegetable into a scrumptious salad.
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Ingredients:
- 2 beetroots, cut into cubes
- Olive oil
- Salt
- Lemon juice
- Basil pesto (store-bought or homemade)
- Yellow tomatoes
