Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the chocolate cake batter according to package instructions using eggs, oil, and sugar. Pour into the prepared dish and bake for 25-30 minutes, or until a toothpaste inserted in the center comes out clean.
3. While the cake is baking, mix sweetened condensed milk, grated coconut and powdered sugar in a bowl until well combined.
4. Once the cake is done, remove it from the oven and let it cool slightly. Spread the coconut topping evenly on the hot cake.
5. To make the frosting, heat the heavy cream in a saucepan over medium heat until it begins to simmer. Remove heat and pour over chocolate chips. Let sit for 1-2 minutes, then stir until smooth. Mix in vanilla extract.
6. Pour the chocolate icing over the coconut layer and spread evenly.
7. Refrigerate cake for at least 1 hour to allow layers to set before slicing.
Thanks for your SHARES!
Baked sweets & sour chicken
3 Beauty Tips With Lemon and Toothpaste to Look Beautiful
Cook This For Dinner, And Guess What? My Hubby And I Couldn’t Resist
Cheesy Texas Toast
Harris breaks with Biden on capital gains tax; calls for top rate of 28%
Colorful truffles: the recipe for beautiful and delicious treats
Dirty glass, have you ever tried this ingredient? You clean it in no time
How To Grow New Sansevieria From Cuttings
Never heard of Taco pizza ?