4. Bake the Flan
Carefully transfer the pans to the preheated oven.
Bake for 50–60 minutes, or until the edges are set but the center still jiggles slightly. The flan will continue to set as it cools.
Remove from the oven and let the flan cool completely in the water bath. Then, refrigerate for at least 4 hours or overnight to chill and firm up.
5. Unmold and Serve
Run a knife around the edges of the flan to loosen it. Place a serving plate upside-down over the pan and quickly flip it over. Gently shake or tap the pan to release the flan.
The caramel sauce will flow over the top, creating a beautiful glaze.
Slice and serve chilled, garnished with fresh mint leaves or berries if desired.
Serving Suggestions
Pair with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Serve alongside fresh fruit like strawberries, mango slices, or raspberries for a refreshing contrast.
Drizzle any leftover caramel sauce from the plate onto each slice for an extra touch of sweetness.
Pro Tips for Success
Don’t Rush the Caramel: Cook the sugar syrup slowly to avoid burning. The caramel should be a deep amber color for the best flavor.
Blend Thoroughly: A smooth custard mixture ensures a creamy texture without air bubbles.
Use a Water Bath: The water bath is essential for gentle, even baking and prevents cracks or curdling.
Chill Thoroughly: Allowing the flan to chill overnight enhances the flavors and makes it easier to unmold.
Final Thoughts
This Classic Flan is a show-stopping dessert that’s surprisingly simple to make, yet delivers bakery-worthy results every time. With its luscious caramel topping, creamy custard, and delicate vanilla notes, it’s a dessert that’s sure to delight everyone who tries it. Whether you’re celebrating a special occasion or simply craving something sweet, this flan is a guaranteed crowd-pleaser.
So grab your ingredients, whip up this velvety masterpiece, and prepare to wow your family and friends. One bite of this tall, creamy, caramel-drenched delight, and you’ll understand why flan is a beloved classic around the world!
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