Assemble the Salad: In a large bowl, combine the diced beetroot, sliced apple, and onion. Drizzle with olive oil and the rest of the lemon juice. Gently toss everything together to mix. Season with salt and pepper according to your taste.
Add Fresh Herbs and Serve: Just before serving, sprinkle chopped herbs over the salad for a burst of freshness. Herbs like parsley or mint not only add flavor but also a lovely pop of color.
Benefits and Serving Suggestions: This beetroot salad isn’t just pleasing to the eye; it’s also packed with health benefits. Beetroots are known for their ability to help lower blood pressure and improve cardiovascular health, while apples add fiber and antioxidants into the mix. Onions, too, are health powerhouses with their anti-inflammatory properties.
Serve this salad as a splendid starter or alongside your main dish. It pairs beautifully with grilled meats or can be a standout on its own for a light lunch. The crisp sweetness of the apple complements the earthy tones of the beetroot, and the sharpness of the onion rounds it all out.
Conclusion: This beetroot, apple, and onion salad is a simple, tasty, and healthy addition to your culinary repertoire. It’s quick to make, delightful to look at, and even more enjoyable to eat. Whether you’re having guests over or just want to treat yourself to something special, this salad is a perfect choice. Enjoy the fresh flavors and the lovely crunch with each bite!
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