Instructions:

1. In the evening, boil an egg until fully cooked. Let it cool, then peel it.

2. Use a fork to gently poke small holes all over the egg.

3. Place the egg in a glass or small container, and pour in enough malic acid (or apple cider vinegar) to fully cover it.

4. Refrigerate overnight.

Next Morning:
Remove the egg and eat it first thing on an empty stomach.
Follow with a glass of warm water.
Repeat daily for several days.
After about a week, consider having your blood sugar levels checked again to see if there’s any improvement.

Remember, this remedy is not a substitute for medical advice — always consult your doctor, especially if you have a diagnosed health condition.