– Bake the custard in the preheated oven for about 30-35 minutes, or until the edges are set but the center still jiggles slightly when shaken.

6. Cool and garnish:

– Remove the cooked custards from the bain-marie and let them cool to room temperature. Cover each custard with cling film, making sure that the film touches the surface of the custard to prevent a skin from forming.

– Refrigerate the custards for at least 2 hours or until completely cold and solidified.

7. Serve and impress:

– Before serving, garnish the chilled lemon custard with fresh berries or mint leaves for a pop of color and extra freshness.

– Present the custard on individual serving plates and enjoy the delicious combination of creamy texture and zesty lemon flavor that is sure to impress everyone at the table.

Step up your dessert game with the delicious simplicity of our easy Lemon Custard recipe. With its creamy texture, vibrant lemon flavor, and elegant presentation, this dessert is perfect for any occasion. Whether served after a special dinner or as a sweet treat for yourself, the refreshing flavor of Lemon Custard is sure to leave a lasting impression on everyone’s taste buds. Follow the simple steps and savor the goodness this amazing dessert brings to your table.