A Lady Gave My Mother This Recipe in 1953 – 7 Up Pound Cake (Page 2 ) | June 26, 2025

Instructions:

Preheat and Prepare:

Preheat your oven to 325°F (160°C).

Grease and flour a 10-inch bundt pan or coat it with baking spray for easy release.

Cream Butter and Sugar:

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Add Eggs and Extracts:

Beat in the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract and almond extract.

Incorporate Flour and Soda:

Gradually add the all-purpose flour to the creamed mixture, alternating with the 7 Up soda.

Begin and end with the flour, mixing until just combined. Do not overmix.

Pour into Pan:

Pour the batter into the prepared bundt pan, spreading it evenly.

Bake:

Place the pan in the preheated oven and bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:

Allow the cake to cool in the pan for 10 minutes.

Invert it onto a wire rack to cool completely.

Slice and serve on its own or with a dollop of whipped cream for added indulgence.

Next: No-Bake, Eggless Avocado Pudding, Super Creamy

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