How to Make Natural Citrus Seed Pectin (Page 2 ) | January 25, 2024

Materials:

• Citrus seeds from lemons, limes, oranges, grapefruits, mandarins, or tangerines

Procedure:

1. Collecting Seeds:

• Save the seeds from any citrus fruits you consume.

2. Preparing the Seeds:

• Clean the seeds to remove any fruit pulp.

3. Simmering for Extraction:

• Place the cleaned seeds in a pot.
• Cover them with water.
• Gently simmer for about 30-45 minutes to extract the pectin.

4. Straining the Mixture:

• Strain the liquid through a fine mesh sieve or cheesecloth to remove the seeds.

5. Concentrating the Pectin:

• If needed, reduce the liquid by simmering to thicken it.

6. Testing the Pectin:

• Chill a small amount in the refrigerator to test its setting ability.

7. Storing:

• Refrigerate for immediate use or freeze for long-term storage

Using Homemade Citrus Seed Pectin:

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