Serving and Storage Tips:

Serving: This soup is perfect for a quiet meal, whether you’re alone or sharing with family and friends. It’s also ideal for making ahead and enjoying throughout the week.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. This soup can also be frozen for up to 2 months—just make sure to let it cool completely before freezing.
Reheating: Reheat gently on the stove over low heat, adding a little extra broth if the soup has thickened too much.
Variations:

Vegetarian Version: For a fully vegetarian soup, use vegetable broth and substitute tofu or beans for the chicken. You can also add more vegetables like spinach or kale for added texture and nutrients.
Spicy Kick: Add a pinch of red pepper flakes or a chopped jalapeño to the soup for a bit of heat.
Herb Twist: Experiment with fresh herbs like dill or basil instead of the thyme and rosemary for a different flavor profile.
FAQ:

Can I make this soup in a slow cooker? Yes, you can. Simply add all the ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.

Can I use a different type of protein? Absolutely! You can substitute the chicken with ground turkey, beef, or even lentils for a plant-based protein.

What if I don’t have any heavy cream? You can use milk or a dairy-free alternative like coconut milk for a similar creamy texture. If you prefer a lighter option, simply skip the cream altogether.

How can I make this recipe gluten-free? This recipe is naturally gluten-free, as long as the broth and any added crackers or bread are certified gluten-free.

This article provides a warm, comforting recipe for a somber Sunday, bringing a sense of peace and togetherness during a time of reflection. Enjoy the process of making this dish, and let it serve as a reminder that even in sadness, there’s comfort in nourishing ourselves and those around us.